Marble Floor Wim Delvoye, 2000

"In that decadent environment, where the scent of the ancient mixes with the enchantment of the frescoes by Vincenzo Tamagni, the Belgian artist wanted to install his work consisting of a classic inlaid floor made of strange tiles that are nothing but the result of a combination of various sausages and cold cuts, which, over time, by naturally decomposing, with their pungent smell, intensify the charm of the place, as wonderful as it is macabre.
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— Massimo Ferretti, Mayor of Montalcino, “Arte all’Arte V”, 2000

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Invited to participate in the 5th edition of Arte all'Arte by Roberto Pinto and Gilda Williams, Wim Delvoye chose the deconsecrated church of San Francesco in Montalcino for his work.

"For Arte all'Arte, Wim Delvoye chose to install his work in the deconsecrated church of San Francesco in Montalcino, where he created a classic inlaid floor, using a combination of different cold cuts as tiles. Here too, Delvoye connects 'high' art with popular culture, in this case, the complex marble pavings used since Roman times to adorn sacred spaces, and the local production of a wide variety of cold cuts, sliced and combined into a profane imitation of the noble marble.

The work initially surprises with its appearance: the veins and the coloration of the meat strikingly resemble those of stone. But the scent, texture, and fat that cover Delvoye's entire installation contribute to revealing the strangeness of this floor to the viewer. On one hand, this work presents the vital elevation of the "low" cold cuts into the "high" of this artistic composition, but on the other hand, a work made of this material inevitably decays and rots, reminding us of the death and transience of flesh.

Delvoye chose this deconsecrated church primarily because, alongside his work, one can see some mummies of the friars and an ancient operating table with the related surgical instruments, which are closely related to his floor."

Roberto Pinto and Gilda Williams, Arte all’Arte V, 2000

Credits
Wim Delvoye
Marble Floor, 2000
Mortadella, salami, prosciutto
Montalcino, Arte all'Arte V
Photo Ela Bialkowska